FLAVOR MANUFACTURING TECH I

• ◆Set up and operate all pieces of the filling packaging equipment as well as perform hand-filling tasks
• ◆Operate a Spray Dryer
• ◆Understand and follow all packaging instructions on production cards and daily schedule (i.e. weights, label requirements, formula integrity, machine number, etc.)
• ◆Keep accurate production records, report information daily and accurate reporting
• ◆Inspect in-process goods for proper weights, labeling, packaging, pallet configuration, correct and/or report defects.
• ◆Perform sanitation duties, perform proper housekeeping, and adhere to safety and GMP procedures
• ◆Help maintain equipment, report all machinery breakdowns or problems, and resolve basic mechanical issues
• ◆Perform all retain procedures
• ◆Assist in making basic, small blends, and emulsions
• ◆Perform sampling procedures per specifications
• ◆Operate fork truck in a safe manner
• ◆Perform changeovers and wash downs (including chemical, allergen, and kosher) of equipment
• ◆Participate in team/department meetings, offering suggestions when warranted
• ◆Responsible for disposal of trash

• ✓High School Diploma OR equivalency
• ✓One year of production experience involving mixing/blending/processing or related experience
• ✓Ability to use logical thinking in performing multiple duties, often working on different projects at the same time
• ✓Ability to memorize various policies and procedures
• ✓Ability to know when to go to higher level for a decision
• ✓Ability to read and interpret various formula sheets, printed/written materials, and computer screens
• ✓Ability to distinguish colors
• ✓Ability to perform basic math functions; must be able to write legibly
• ✓Ability to lift and carry pails of liquids (50 lbs), move containers over 50 lbs., hand roll 600 lb drums
• ✓Ability to climb ladders/stairs and bend/stoop to work around equipment
• ✓Ability to operate hand tools, high-pressure water hoses, and enter information onto a computer (touchscreen/keyboard)
• ✓Ability to work a full shift plus daily overtime (often on short notice) and on weekends, plus have flexibility to work other shifts or longer shifts (10-12 hours)
• ✓Fork truck license required or ability to become fork truck certified through McCormick and Company
• ✓Ability to work in a team-based environment
• ✓Ability to wear a PAPR/positive pressure respirator and to be physically able to complete annual pulmonary function monitoring and testing

• ✓Experience in a computer-based system - SAP experience
• ✓Experience working in a GMP environment

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

Base Salary : $21.60 - $32.40

• ✓Comprehensive health plans covering medical, vision, dental, life and disability benefits
• ✓Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
• ✓Retirement and investment programs including 401(k) and profit-sharing plans

First consideration will be given to employees who have been displaced from their jobs for positions with the same grade or lower. If there are no qualified candidates, all other employees will then be considered. No displaced employee will receive preferential consideration for a promotional opportunity.​

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McCormick may recruit external candidates concurrently in order to expedite the recruitment