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Maintenance Tech

Ventura Foods · Saint Joseph, MO

Level
Technician
Team
Reliability
Experience asked
3+ years
Industry
Food & beverage
Posted
Recently

The role in 30 seconds

A technician-level reliability role at Ventura Foods (food & beverage) in Saint Joseph, MO.

They ask for
3+ years
Tools it names
EHS / safety
Day to day
some off-shift / weekend coverage

Read from the posting. The full description is below.

From the plant jobs report · week of November 2, 2026

Maintenance Technician roles in the US: typical posted base $57k–$86k.

Median of the low and high ends of 64 live postings that list pay, out of 2470 maintenance technician openings in the US, read from manufacturers' own careers sites.

Missouri plant jobs report →Pay by team and state →What moves pay →

How this role compares

Against 71 other live reliability postings in Missouri.

Experience asked
Less than usual (3+ vs 4+)

Similar roles usually ask 4+ years.

Skills these teams ask for most

  • Team leadership 68%
  • PLC 51%
  • Welding 33%
  • ✓ EHS / safety 24%

✓ = this posting asks for it too. % = share of similar postings that mention it.

It asks for 3+ years. If you're close, apply anyway: requirements are a wish list. Talk to someone doing this work there first.

At a glance

Off-shift / weekend coverageLifts up to 50 lbs

Pulled from the posting text. If it's not listed here, the posting didn't say.

How to get in at this plant

Five moves over a week or two. The first one takes ten minutes.

  1. 1

    Pick 2–3 people on the Reliability team at Ventura Foods

    Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.

  2. 2

    Send a short, curious note

    One real question about their work. No favors yet. Each person gets a different note, written for this role.

  3. 3

    Turn a reply into a short call

    Questions worth asking about this team:

    • What does a normal week look like on your team?
    • How does off-shift and weekend coverage work?
    • How did you land the job? What stood out in your interviews?
  4. 4

    Apply with someone vouching for you

    If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.

  5. 5

    Bring proof to the interview

    One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.

Maintenance Tech at Ventura Foods in other locations

Ventura Foods lists this title in 2 places. Pick the plant you can get to.

Full description from Ventura FoodsAs posted on their careers site.Show

Position Summary

Utilizing skill set, maintain optimal operating condition of equipment using company approved food safety practices/policies. Train Production Machine Technician to increase skill level in the department. Decrease equipment downtime utilizing training and skills.

Responsibilities

  • ◆Performs corrective maintenance and emergency maintenance on food packaging/processing equipment to maximize machine up-time
  • ◆Completion of scheduled preventative maintenance and work orders assigned to increase asset life
  • ◆Troubleshoot and resolve minor equipment mechanical/electrical issues
  • ◆Rebuild pumps, mills, gearboxes and other miscellaneous mechanical entities
  • ◆Utilize plant systems to generate work requests, track hours worked and initiate purchasing requests
  • ◆Assists Production Machine Operators in troubleshooting equipment problems
  • ◆Train Machine operators with up to date information to increase skill level within department
  • ◆Performs all work in accordance with established HACCP and OSHA policies. Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
  • ◆Other duties as assigned

Education and Experience

  • ✓High School Diploma/GED or equivalent experience
  • ✓1-3 years of experience in a food manufacturing environment

requirements

of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

  • ✓Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • ✓Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • ✓Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Our Culture

Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.

Show full description ↓

Employment Type: Hourly

Shift: Nights – 12 hours shifts

Work Arrangement: Onsite

Knowledge and Skills

  • •Demonstrate mechanical aptitude and problem s and ability to deal with a variety of concrete variables in situations where only a limited standardization exists
  • •Able to interpret a variety of instructions furnished in written, oral, diagram and schedule form
  • •Able to interpret technical instructions in mathematical or diagram form
  • •Working knowledge of electronic and electrical concepts and operating safety and basic understanding of mechanical applications and principles
  • •Demonstrated ability to use hand and power tools commonly used in electrical, electronic, and mechanical trades

Why Join Us

Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • •Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • •Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • •Paid Vacation, Sick Time, and Holidays​
  • •Employee Appreciation Events​ and Employee Assistance Programs

Physical Demands

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment

Please see the job description for specific

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