Production Supervisor - 2nd Shift

• •Safety and Compliance: You will perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed. You’ll also lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations.
• •Product Quality and Training: You will maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications.
• •Operational Efficiency: You will track and analyze production yields, efficiencies, and variances, working with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs.
• •Team Leadership and Communication: You will direct and provide guidance to hourly production employees, ensuring alignment on safety, quality, and production goals. You’ll also lead monthly line meetings and walk the production floor daily.
• •Continuous Improvement: You will analyze key product performance metrics, identify areas for improvement, and suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality.

• •Bachelor’s degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.
• •Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
• •Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities.
• •Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment.
• •Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed.
• •This role offers the opportunity to travel up to 5% of the time.

• •If you're savvy with SAP, internet tools, spreadsheets, Word, order processing, and inventory software, we want to see your skills in action!
• •Bring your experience in food processing, leadership, and manufacturing to the table—your knowledge of yields, plant efficiencies, and operations procedures will be key to driving success.
• •Bonus points if you're bilingual! We love diverse skills that help us connect and thrive.

• •The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
• •Noise level in the work environment is usually moderate but can be loud when in the production area.
• •Occasionally lift and/or move up to 50 pounds.
• •Specific vision abilities required include close vision, distance vision and ability to adjust focus.
• •Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

Relocation Package Available

Yes

EEO Information

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.