Quality Technician

• ◆Provide support to the Laboratory department by performing and/or coordinating a variety of laboratory processes.
• ◆Register and prepare samples for general analytical testing through data entry, weighing and physical homogenization.
• ◆Prep and perform routine to more complex analyses per approved methods.
• ◆Accurately read and record results of analyses, ensuring identification numbers are matched with correct samples.
• ◆Effectively and efficiently operate basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave, evaporator, etc.
• ◆Prepare and assure the accuracy of standards, reagents, etc. needed for analyses.
• ◆Acid wash glassware and specially clean other equipment and areas as required.
• ◆Function as primary data generator; record and calculate data; sign assay sheets.
• ◆Perform routine lab and department maintenance to keep area clean and orderly.
• ◆Conduct preliminary interpretations of data or observations, and draft short reports to Manager.
• ◆Complete assignments in a timely, diligent, and safe manner; performing work in accordance with SOPs.
• ◆Ensure quality of results by assisting with establishment and maintenance of Quality Assurance/Quality Control documents, plans and ICPs.
• ◆Document QA/QC data and report to lead or management.
• ◆Ensure equipment is maintained in reliable working order; make repairs or modifications as able or requesting repairs in a timely manner.
• ◆Effectively and efficiently perform chemistry, physical, and/or microbiology sample preparation and testing.

• ◆Troubleshoot issues or concerns with management.
• ◆Understand and adhere to Good Manufacturing Practices and Good Laboratory Practices.
• ◆This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
• ◆Safety Protocol
• ◆Stop any observed unsafe acts and obey facility safety rules and procedures.
• ◆Correct or report any observed safety hazards.
• ◆Support safety policies and programs.

is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• ✓High School Diploma or GED Preferred.
• ✓Associate's Degree or some coursework in Food Science, Chemistry or Biology preferred.
• ✓Equivalent combination of education and/or experience may be considered.

• ✓Minimum one (1) year of experience in the food production industry or in a related quality or laboratory field preferred.
• ✓Experience with both metric and standard systems of measurement preferred.

• ✓Ability to read, understand, and follow documents and procedures. (GLP, SOP, MSDS, GMP, test procedures, and HACCP).
• ✓Ability to work in a fast-paced environment.
• ✓Demonstrate attention to detail, quality and cleanliness in work.
• ✓Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
• ✓Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization.
• ✓Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.
• ✓Must be able to speak, read, and comprehend English to ensure understanding of safety instructions, work procedures, policies, and communications essential to job performance in this role.
• ✓Basic computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software.
• ✓Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
• ✓Results driven, bottom-line oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes.
• ✓Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
• ✓Ability to extract, analyze, and act on information with limited supervisory input.
• ✓Dedication to meet the expectations and

of internal and external customers; acts with customers in mind.

• ✓Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
• ✓Able to lift up to 50+ lbs
• ✓Must complete and pass required Wonderlic test