Maintenance Technician

• ◆Perform all process CP, CCP, QP, and CQP checks required for the position. Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. Be able to identify and understand customer

and assist in assuring proper production operation.

• ✓Must follow Good Manufacturing Practices and good housekeeping guidelines. Must follow safety guidelines, wear designated Personal Protective Equipment, conform to regulatory

and assure Food Safety measures are followed.

• ✓The Technician performs maintenance work within the allocation of time needed to complete. All work performed and parts used will be documented in the CMMS.
• ✓Modifies, fabricates and upgrades the production equipment following process change procedure if applicable. Performs identified corrective work as assigned.
• ✓Implements and completes preventive maintenance tasks. Uses preventive and predictive maintenance techniques and tools to generate corrective work requests and improve equipment reliability. Predictive tool and technique examples include but are not limited to: Ultrasonic, Infrared, oil analysis, various vibration analysis tools, and laser alignment tools.
• ✓Conducts troubleshooting and repair activities.
• ✓Identifies parts, supplies, and tools needed for follow up corrective work or as needed.
• ✓Tracks and reports pertinent performance metric information to assist in creating action plans and improvement ideas based on the tracking data.
• ✓Continues training as directed for certification levels and to stay current in maintenance techniques.
• ✓This position will be Maintenance Mechanic Technician Level 1 or 2 depending on skill.

• ✓This position will require a high school diploma or equivalent, as well as maintenance knowledge and or experience.
• ✓Must have recent experience as a RGB Maintenance Mechanic (recent being defined as having held a Maintenance Mechanic bid position in the last 30 days).
• ✓If there are no qualified internal partners, experienced plant operators with exposure to maintenance may be considered.

• ✓Must be able to perform at the described skill level in order to attain and retain the level certification. Continued learning to achieve certification or required skills and abilities as dictated by company needs required to attain and retain level certification.
• ✓The ability to communicate with leadership, vendors, contractors, other maintenance partners, line operators via phone, fax, email, text, and person-to-person. Level 1 and 2 technicians may receive or provide peer to peer training assignments as needed and directed.
• ✓This position is scheduled Based on Shift needs. Overtime can be expected if the workload requires it, but it is never forced at Schreiber Foods. Overtime can be expected when other Maintenance partners are away from work.
• ✓The position will require continuous advancement of technical knowledge and skills. Applicants must demonstrate success in training courses, and will be expected to actively participate in assigned or elected training courses to refresh fundamental skills and match technology needs within the company.
• ✓The position will require the ability to multi-task and the ability to shift priorities quickly
• ✓Testing Required - Applicants must pass the company’s testing requirement which includes a behavior assessment and local plant technical tests for maintenance positions.
• ✓Applicants must demonstrate the ability to communicate effectively in English, including speaking, reading and writing.
• ✓Applicants must also meet all other Schreiber bid qualifications.