Production Supervisor Night Shift

are met, daily manufacturing documentation is complete and accurate, and employees consistently follow Good Manufacturing Practices and established food safety guidelines.

• ✓Maintain strong housekeeping standards and enforce safe work practices, including lockout/tagout, proper lifting techniques, PPE requirements, and other applicable safety procedures.
• ✓Anticipate and resolve personnel and workflow issues to minimize production disruption while demonstrating positive leadership, strong work ethics, and effective communication.
• ✓Support all applicable food safety and quality programs, including

associated with the Business Continuity Plan, and promptly escalate concerns involving employee, product, equipment, food quality, or food safety.

What you’ll need to be successful.

• ◆High school diploma or equivalent required.
• ◆Four-year college or university degree and/or five years of production experience preferred.
• ◆At least two years of production supervisory experience, preferably within a food manufacturing environment.
• ◆Demonstrated ability to lead employees effectively in an active, hands-on production environment.
• ◆Ability to adapt to changing production schedules and coordinate staffing, equipment, and materials on an ad-hoc basis.
• ◆Strong troubleshooting, problem-solving, organizational, and decision-making capabilities.
• ◆Excellent verbal and written communication skills.
• ◆Standard computer skills and knowledge of basic mathematics and its practical application in a manufacturing environment.
• ◆Ability to consistently follow and reinforce Good Manufacturing Practices, food safety requirements, quality standards, and safe working procedures.
• ◆Ability to work a full-time schedule of approximately 45 hours per week on a 12-hour, 2-2-3 shift schedule.
• ◆Ability to lift up to 50 pounds and regularly stand, walk, bend, stoop, reach, and twist for extended periods.
• ◆Ability to wear required PPE and work around products and production environments with different temperature ranges.
• ◆Willingness and ability to perform additional duties assigned by management within safe working and operating conditions.

About the team.

This role supports our Plover Snacking Plant and is reporting to the Centric Line Manager. The Production Supervisor is a frontline, working leader who partners closely with production employees and other plant functions to keep operations running safely and efficiently. The role provides direct leadership on the production floor, helping the team execute the daily production plan, solve problems, maintain standards, and continuously improve performance.

About McCain.

Click Here to learn more about McCain and how we provide opportunities to make an impact that matters.

Leadership principles.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

AI & Digital Capabilities.

At McCain, AI and digital capabilities are part of how we work and innovate. We value curiosity toward emerging technologies and the thoughtful, responsible use of AI-enabled tools to improve outcomes as part of our future-ready culture.

The McCain experience.

We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you’ll find opportunities to learn, grow, and thrive. Join us and experience why we’re better together.

Our purpose is grounded in building meaningful relationships. We’re big believers in the power of working together in person—it helps us stay connected, collaborate more effectively, and grow as a team. At the same time, we recognize