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Quality Supervisor (Audit)

Leprino Foods · Tracy, CA

Level
Supervisor
Team
Quality
Degree
Required (or equivalent experience)
Industry
Food & beverage
Posted
13 days ago

The role in 30 seconds

A supervisor quality role at Leprino Foods (food & beverage) in Tracy, CA.

They ask for
degree required (or equivalent experience)
Tools it names
Root cause, SPC, Internal audits
Day to day
some off-shift / weekend coverage

Read from the posting. The full description is below.

How this role compares

Against 52 other live quality postings in California.

Experience asked
Not stated

Similar roles usually ask 4+ years.

Skills these teams ask for most

  • ✓ Team leadership 38%
  • ✓ Root cause 34%
  • AS9100 21%

✓ = this posting asks for it too. % = share of similar postings that mention it.

At a glance

Off-shift / weekend coverage

Pulled from the posting text. If it's not listed here, the posting didn't say.

How to get in at this plant

Five moves over a week or two. The first one takes ten minutes.

  1. 1

    Pick 2–3 people on the Quality team at Leprino Foods

    Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.

  2. 2

    Send a short, curious note

    One real question about their work. No favors yet. Each person gets a different note, written for this role.

  3. 3

    Turn a reply into a short call

    Questions worth asking about this team:

    • What does a normal week look like on your team?
    • Which standards drive the work here: ISO 13485, IATF 16949, AS9100?
    • How much of the job is customer complaints versus prevention?
    • How does off-shift and weekend coverage work?
    • How did you land the job? What stood out in your interviews?
  4. 4

    Apply with someone vouching for you

    If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.

  5. 5

    Bring proof to the interview

    One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.

This plant: Leprino Foods in Tracy

2 other open roles at this site.

Full description from Leprino FoodsAs posted on their careers site.Show

You Have At Least (Required Qualifications)

  • ✓Bachelor’s degree in food science, food technology, dairy science, microbiology, chemistry, or a closely related field, or equivalent relevant industry experience.
  • ✓Five or more years of quality or food safety experience in a regulated food manufacturing environment.
  • ✓One or more years of experience leading, training, mentoring, or coordinating the work of others.
  • ✓Working knowledge of HACCP, SQF, sanitation programs, and food safety compliance systems used in plant operations.

We Hope You Also Have (Preferred Qualifications)

  • ✓Master’s degree in food science, dairy science, microbiology, chemistry, or a related discipline.
  • ✓Quality Execution or QC leadership experience in dairy or cheese manufacturing environments.
  • ✓Experience supporting regulatory, customer, or certification audits and preparing plants for successful outcomes.
  • ✓Familiarity with microbiological testing, environmental monitoring programs, and statistical process control methods.
Show full description ↓

Within our 300-person manufacturing facility in Tracy - Leprino is seeking a Quality (Audit) Supervisor to lead plant-based quality execution across daily operations. This role partners with plant leaders and employees to reinforce food safety practices, coach quality standards on the floor, and resolve execution gaps so products are made safely, accurately, and consistently.

What You’ll Do

  • •Build and guide daily Quality Execution activities that keep food safety and product quality consistent across every shift.
  • •Plan and coordinate staffing to support production needs while improving labor and workflow efficiency.
  • •Coach and mentor Quality team members through hands-on training in food safety, GMPs, SQF, CCPs, sanitation, and personal safety.
  • •Review quality data, investigate nonconformances, and write clear root cause and corrective action plans that prevent repeat issues.
  • •Coordinate closely with Production, Maintenance, and Sanitation teams to keep quality standards clear, practical, and achievable.
  • •Prepare for and support regulatory, customer, and internal audits by maintaining accurate documentation and execution readiness.
  • •Oversee sanitation program effectiveness, environmental monitoring, and microbiological testing to protect product integrity.
  • •Respond to customer-related quality issues by gathering facts, coordinating follow-up, and supporting timely responses.
  • •Reinforce plant policies consistently while fostering an inclusive, respectful, and collaborative work environment.
  • •Monitor department performance and identify opportunities for quality improvement, cost control, and operational efficiencies.
  • •Support recall readiness activities, traceability reviews, and training drills to ensure preparedness.
  • •Encourage open communication by answering questions, addressing concerns, and supporting employee development every day.

Offering You In Return

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story

Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?

Learn more at Leprino.com

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