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Quality Supervisor (Product Hold & Release)

Leprino Foods · Lubbock, TX

Level
Supervisor
Team
Quality
Degree
Required (or equivalent experience)
Industry
Food & beverage
Posted
13 days ago

The role in 30 seconds

A supervisor quality role at Leprino Foods (food & beverage) in Lubbock, TX. Write, update, and reinforce plant procedures tied to product grading, traceability, testing, and certificate of analysis requirements.

They ask for
degree required (or equivalent experience)
Tools it names
Root cause, SPC
Day to day
some off-shift / weekend coverage

Read from the posting. The full description is below.

How this role compares

Against 36 other live quality postings in Texas.

Experience asked
Not stated

Similar roles usually ask 3+ years.

Skills these teams ask for most

  • ✓ Team leadership 41%
  • ✓ Root cause 38%
  • FDA / GMP 22%

✓ = this posting asks for it too. % = share of similar postings that mention it.

At a glance

Off-shift / weekend coverage

Pulled from the posting text. If it's not listed here, the posting didn't say.

How to get in at this plant

Five moves over a week or two. The first one takes ten minutes.

  1. 1

    Pick 2–3 people on the Quality team at Leprino Foods

    Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.

  2. 2

    Send a short, curious note

    One real question about their work. No favors yet. Each person gets a different note, written for this role.

  3. 3

    Turn a reply into a short call

    Questions worth asking about this team:

    • What does a normal week look like on your team?
    • Which standards drive the work here: ISO 13485, IATF 16949, AS9100?
    • How much of the job is customer complaints versus prevention?
    • How does off-shift and weekend coverage work?
    • How did you land the job? What stood out in your interviews?
  4. 4

    Apply with someone vouching for you

    If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.

  5. 5

    Bring proof to the interview

    One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.

This plant: Leprino Foods in Lubbock

4 other open roles at this site.

Full description from Leprino FoodsAs posted on their careers site.Show

You Have At Least (Required Qualifications)

  • ✓Bachelor’s degree in food science, food technology, dairy science, microbiology, chemistry, or a closely related field, or equivalent relevant industry experience.
  • ✓Five or more years of quality or food safety experience in a regulated food manufacturing environment.
  • ✓One or more years of experience leading, training, mentoring, or coordinating the work of others.
  • ✓Working knowledge of HACCP, SQF, sanitation programs, and food safety compliance systems used in plant operations.
  • ✓Working knowledge of food safety systems, product disposition processes, and product release documentation.
  • ✓Experience supporting product investigations, non-conformance reviews, or corrective action efforts.

We Hope You Also Have (Preferred Qualifications)

  • ✓Master’s degree in food science, dairy science, microbiology, chemistry, or a related discipline.
  • ✓Quality Execution or QC leadership experience in dairy or cheese manufacturing environments.
  • ✓Experience with Hazard Analysis and Critical Control Points, environmental monitoring programs, food laboratory testing, and statistical process control.
  • ✓Previous leadership experience supervising hourly quality or production teams in a manufacturing setting.
Show full description ↓

Within our brand new state-of-the-art 600-person manufacturing facility in Lubbock TX , Leprino is seeking a Quality Supervisor to lead product hold, release, and disposition activities across the plant. This role guides critical quality decisions from incoming materials through finished product, helping ensure food safety, product integrity, and full compliance with customer and regulatory requirements. You will partner closely with plant leaders and frontline teams to resolve quality issues, strengthen traceability, and keep product moving with confidence.

What You’ll Do

  • •Lead hold and release decisions across the plant, from incoming ingredients and packaging to finished dairy products.
  • •Review product data, lab results, and documentation to decide whether product moves forward, is reworked, downgraded, or removed from inventory.
  • •Build and maintain hold and release workflows that protect product quality, food safety, and customer confidence.
  • •Write, update, and reinforce plant procedures tied to product grading, traceability, testing, and certificate of analysis requirements.
  • •Coordinate microbiological and chemistry testing by creating work requests, reviewing sampling plans, and confirming accurate reporting.
  • •Guide product segregation, labeling, and disposition activities when product falls outside specification.
  • •Partner with plant teams to complete trace exercises and strengthen lot control across materials and finished goods.
  • •Support root cause investigations involving food safety, product quality, or recurring process issues. Help build corrective actions that stick.
  • •Coach and develop hourly quality team members through training, feedback, mentoring, and day-to-day support.
  • •Communicate unusual product conditions, quality concerns, and significant hold events to plant leadership and corporate quality partners.
  • •Review staffing plans, assign daily priorities, and help the team stay organized during changing production demands.

Offering You In Return

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story

Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?

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