Maintenance Technician III

This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

• ◆Each employee is responsible for the food safety and quality of our products.
• ◆Independently perform semi-skilled preventive, corrective and predictive maintenance on various types of equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• ◆Perform complex troubleshooting and repairs on low/high voltage electrical power and control systems, bearings, sprockets, motors, belts and other moving parts
• ◆Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
• ◆Inspect equipment and perform preventive maintenance
• ◆Assemble, install, replace, repair, modify and adjust all types of small operating equipment
• ◆Disassemble equipment, replace parts, relocate and reassemble equipment
• ◆Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance
• ◆Able to work night shift and occasional weekends
• ◆Complete other duties as assigned.

Other Functions and

• ◆Apply common sense understanding to carry out instructions furnished in written and oral form.
• ◆Know and understand the company’s safety and health goals and its objectives.
• ◆Assist the company in achieving goals by participating in the safety program.
• ◆Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance with all OSHA guidelines.
• ◆Provide management with written reports of unsafe conditions or unsafe acts as needed.
• ◆Report all accidents, injuries, or illnesses immediately.
• ◆Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• ◆Mechanical Ability: Must be able to read and understand all electrical and mechanical schematics and diagrams.
• ◆Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• ◆Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed.
• ◆Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition.

• ✓High school diploma or GED
• ✓Must have knowledge of single and three phases electric, AC, DC high and low voltages.

• ✓8+ years of experience in facility maintenance/preventative equipment maintenance Food Processing Equipment: Experience with Food Processing Equipment is a plus.
• ✓Vacuum Packaging: Experience with RollStock and Repack machines is a plus.

• ✓While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
• ✓Occasionally, the employee may be required to lift to 70 pounds sometimes.
• ✓While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions.