Production Supervisor
Casper's Ice Cream · Richmond, UT
- Level
- Supervisor
- Team
- Production
- Travel
- Includes overnights
- Industry
- Industrial
- Posted
- Recently
The role in 30 seconds
A supervisor production role at Casper's Ice Cream (industrial) in Richmond, UT.
- Tools it names
- Lean, 5S, FDA / GMP
- Day to day
- some off-shift / weekend coverage · overnight travel
Read from the posting. The full description is below.
From the plant jobs report · week of October 19, 2026
Production Supervisor roles in the US: typical posted base $76k–$101k.
Median of the low and high ends of 247 live postings that list pay, out of 916 production supervisor openings in the US, read from manufacturers' own careers sites.
Utah plant jobs report →Pay by team and state →What moves pay →
How this role compares
Against 12 other live production postings in Utah.
- Experience asked
- Not stated
Similar roles usually ask 3+ years.
Skills these teams ask for most
- ✓ Team leadership 100%
- ✓ Lean 46%
- ✓ FDA / GMP 31%
- ✓ 5S 23%
- SAP 23%
✓ = this posting asks for it too. % = share of similar postings that mention it.
At a glance
Pulled from the posting text. If it's not listed here, the posting didn't say.
How to get in at this plant
Five moves over a week or two. The first one takes ten minutes.
- 1
Pick 2–3 people on the Production team at Casper's Ice Cream
Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.
- 2
Send a short, curious note
One real question about their work. No favors yet. Each person gets a different note, written for this role.
- 3
Turn a reply into a short call
Questions worth asking about this team:
- What does a normal week look like on your team?
- How does off-shift and weekend coverage work?
- How did you land the job? What stood out in your interviews?
- 4
Apply with someone vouching for you
If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.
- 5
Bring proof to the interview
One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.
Full description from Casper's Ice CreamAs posted on their careers site.ShowHide
What You'll Do
- ◆Oversee production line employees during the assigned shift, including staffing, training, scheduling, department cleanliness, and recordkeeping
- ◆Manage Line Leads during shift to maintain a safe and productive work environment
- ◆Understand, train, and ensure all Production HACCP, SSOP, and cGMP records are kept current and up to date at all times
- ◆Oversee team member training, including regular training meetings with leads and teams; verify onboarding, first-week site and safety, quarterly, and annual trainings are completed and documented
- ◆Hold the team accountable to Safety, Quality, and Productivity standards across all shift activities
- ◆Oversee the cleanliness and organization of the Process Room at all times, ensuring the area is neat, clean, and orderly
- ◆Apply knowledge of LEAN principles, specifically 5S, to improve quality and efficiency
- ◆Administer performance evaluations for line workers and Line Leads as scheduled
- ◆Communicate, implement, and enforce all company policies
- ◆Perform other duties as assigned
Show full description ↓Show less ↑
Why Casper's
Casper's, the makers of America's #1 best-selling ice cream sandwich, has been crafting FatBoy in Utah since 1925 — and we're still growing. We recently welcomed the Jolly Llama brand into the family. We believe in innovation, teamwork, and dedication, in a workplace where your contributions are recognized and your growth is encouraged.
Casper's is searching for a Weekend Overnight Shift Supervisor to lead our manufacturing team. This role oversees daily production operations, ensures food safety compliance, and fosters a culture of safety, quality, and continuous improvement.
What Sets Us Apart
- •4 days off every week — that's 16+ days off per month, every month
- •A legacy brand that's still growing, with real opportunities to grow with us
- •Benefits that start Day 1, with no waiting periods
- •Real work-life balance with a comprehensive time-away package
- •Small-town culture backed by resources focused on growth
What You Bring
- •Two years of supervisory experience in a manufacturing or production environment
- •Demonstrated leadership skills including coaching, training, conflict resolution, and teamwork
- •Ability and disposition to follow instructions, both written and verbal
- •Ability to problem-solve and demonstrate good judgment in decision making
- •Knowledge of company policies including GMP, SQF, HACCP, Food Safety, and Food Defense
- •Basic mechanical aptitude, including the ability to troubleshoot and resolve minor equipment breakdowns
- •Strong listening, comprehension, and verbal communication skills
- •Accurate arithmetic skills with weights, measures, and inventory counting
- •Ability to become certified to operate a powered hand truck and Class I forklift
- •Knowledge of Microsoft Dynamics Business Central (or similar ERP system) preferred
Physical Demands
- •Ability to stand and walk extensively, up to the entire duration of shift
- •Ability to walk, climb stairs and ladders, bend at the waist and knees, squat, kneel, reach overhead, and lift up to 55 lbs.
- •Work performed in a manufacturing environment with varying noise levels and moving equipment
- •This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
- •Exposure to food allergens, including peanuts and tree nuts, including contact with skins, oils, and dust generated during processing and grinding
- •May be required to work both inside and outside
- •Will work primarily at room temperature; temperatures inside the plant will vary between 80°F+ and humid to -20°F depending on location
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