Bilingual Food Production Supervisor

• ✓High school diploma or GED required.
• ✓Associate degree, technical training, manufacturing coursework, or leadership development training is preferred.

• ✓Minimum of 2 years of production and safety experience in a manufacturing or food production environment.
• ✓Previous customer service experience preferred.
• ✓Bilingual in English and Spanish required.
• ✓Valid driver’s license and reliable transportation required.

• ◆Lead daily food production operations, including processing, packaging, shipping, sanitation, and inventory activities.
• ◆Create production schedules and ensure products meet customer specifications and production goals.
• ◆Train, coach, and cross-train employees on safety procedures, operational processes, and compliance requirements.
• ◆Promote workplace safety by conducting daily safety meetings and addressing unsafe conditions.
• ◆Monitor inventory levels and coordinate with sales and production teams.
• ◆Support audits, product recalls, and compliance with GMP, HACCP, USDA, FSIS, and OSHA standards.
• ◆Collaborate with maintenance and management teams to drive continuous improvement initiatives.
• ◆Review employee timecards and assist with staffing and workforce development.
• ◆Mentor production leads and support employee growth opportunities.

As a Bilingual Food Production Supervisor you will lead daily production operations, assign work, coordinate staffing, monitor workflow, coach employees, and keep the shift moving without cutting corners on safety or quality. You will track production goals and performance, lead pre-shift meetings, troubleshoot operational problems, coordinate with maintenance, quality, warehouse, and leadership teams, maintain production records and shift reports, support employee training, and create a respectful workplace built around teamwork, accountability, and continuous improvement.

The Bilingual Food Production Supervisor supports a productive manufacturing culture by setting expectations and demonstrating them personally. Employees look to the supervisor for direction, consistency, accountability, and an example of how work should be performed.

Successful Bilingual Food Production Supervisor candidates lead pre-shift meetings, communicate production priorities, coach employees throughout the day, recognize strong performance, and address problems directly and respectfully. They understand that running a strong shift means managing both the production process and the people responsible for it.

This career is well suited for individuals who know how to earn respect on the floor while maintaining clear standards and accountability.