Production Supervisor - Night Shift

The Night Production Supervisor is responsible for overseeing the planning, coordination, and execution of Shift Label Line Operations at Del Monte Foods\\\' Rochelle facility. Ensures all activities comply with corporate policies and procedures, as well as federal, state, and local regulations, and industry standards. Collaborates closely with Corporate and Regional Environmental and Safety teams to adapt corporate policies and procedures for site-specific accuracy and operational effectiveness.

Schedule: This position currently follows a 12-hour night shift (6:00 PM - 6:00 AM) on a 2-2-3 rotation to support 24/7 operations. The schedule may transition to a standard third shift (Monday-Friday/Saturday, 11:00 PM - 7:00 AM) in the future.

• ◆In accordance with Federal and State regulatory guidelines, ensure plant operation under the most safe, clean and healthy conditions possible.
• ◆Supervise and motivate personnel to meet production goals. Monitor critical points during production runs to ensure a safe, high-quality product.
• ◆Reports to Production Manager with dotted line oversight of production supervisors.
• ◆Establish and monitor production schedules to increase line efficiency and prevent production downtime. Initiate and request appropriations for projects to increase and maintain production or improve the work atmosphere.
• ◆Provide leadership and set the example to maintain the respect and cooperation of employees. Instruct and train personnel and supervisors to maintain a knowledgeable workforce.
• ◆Communicate and monitor employee

and expectations; follow-up and administer corrective action when necessary.

• ◆Quality and Food Safety - Overall responsible for finished product quality and food safety. Maintain standards and adjust processes to meet standards. Assists in the development, implementation and maintenance of Del Monte Foods Quality Systems to assure compliance with quality and food safety requirements.
• ◆Implement visual management tools that tracks operations key performance indicators
• ◆Creates a balanced scorecard of metrics to measure, analyze and monitor performance and establishes appropriate review/response from such measures
• ◆Partners with supporting leadership team to ensure common purpose and shared accountability in driving continuous improvement across the company
• ◆Servant style leader and coach. Motivator. Culture builder
• ◆Leverage data and maintain systems to collect metrics, and set performance targets
• ◆Having an entrepreneurial mindset and a strong bias for action, with the tenacity to develop ideas, test and implement rapidly
• ◆Ensure procedures are followed to maintain accurate finished goods physical inventory.
• ◆Ability to empower the workforce and build strong teams through hiring, developing, evaluating, training, coaching and succession planning.
• ◆Performs other duties and projects as assigned as required by business needed.

Food Safety and Quality

• ✓BS Industrial Technology, Operations Management (or comparable degree) or Equivalent Experience.

• ✓5-10 years of supervisory experience in manufacturing preferably food or beverage.
• ✓Applicable working experience related to supervision in a food manufacturing Plant.
• ✓Strong PC-skills relating to spreadsheet, database and word processing programs.
• ✓Lean Manufacturing Experience including problem solving tools (RCA, Fishbone) and statistical analysis
• ✓Excellent communication skills.
• ✓Proven ability to handle multiple projects and priorities at one time
• ✓Comparable supervisory experience preferred.
• ✓Ability to manage across multiple shifts

for the position.

No sponsorship is available for this position.

No agencies or 3rd party vendors.

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