QA TECHNICIAN II - grade 4
George's · Cassville, MO
- Level
- Technician
- Team
- Quality
- Experience asked
- 1+ years
- Industry
- Food & beverage
- Posted
- 22 days ago
The role in 30 seconds
An engineer-level quality role at George's (food & beverage) in Cassville, MO.
- They ask for
- 1+ years
- Tools it names
- FDA / GMP
Read from the posting. The full description is below.
How this role compares
Against 8 other live quality postings in Missouri.
Skills these teams ask for most
- ✓ Team leadership 56%
- Root cause 33%
- ✓ FDA / GMP 22%
- SPC 22%
- SAP 22%
✓ = this posting asks for it too. % = share of similar postings that mention it.
At a glance
Pulled from the posting text. If it's not listed here, the posting didn't say.
How to get in at this plant
Five moves over a week or two. The first one takes ten minutes.
- 1
Pick 2–3 people on the Quality team at George's
Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.
- 2
Send a short, curious note
One real question about their work. No favors yet. Each person gets a different note, written for this role.
- 3
Turn a reply into a short call
Questions worth asking about this team:
- What does a normal week look like on your team?
- Which standards drive the work here: ISO 13485, IATF 16949, AS9100?
- How much of the job is customer complaints versus prevention?
- How did you land the job? What stood out in your interviews?
- 4
Apply with someone vouching for you
If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.
- 5
Bring proof to the interview
One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.
This plant: George's in Cassville
1 other open role at this site.
- Occupational Maintenance Tech - Level 2 · Reliability · Technician
Full description from George'sAs posted on their careers site.ShowHide
requirements
according to company policies, customers, industry, and regulatory specifications.
Responsibilities
This position will not have supervisory responsibility.
Required
- ✓None
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It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The QA Technician II is responsible for driving sustainable growth by maintaining quality
include, but are not limited to, the following
- •Maneuver and perform evaluations of samples.
- •Assist with the monitoring of antimicrobial levels throughout production areas to withstand compliance with Safety and Suitable
- •Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS) via monitoring and verifying. Assure monitoring instruments, i.e., thermometers, etc. are accurately calibrated.
- •Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, Good Manufacturing Practices (GMP’s), net weights, proper labeling, quality characteristics. Verification may include additional monitoring as a verification step.
- •Maintain records, processes, procedures including responsibility for data entry of specific quality-related information.
- •Effectively communicate inspection findings and observations.
- •Suspend production upon discovery of improper insanitary conditions, out of control, or if positive control in question.
- •Retain product that does not conform to USDA, George’s, or customer requirements.
- •Follow all safety rules and practices.
- •Level II is met upon 1 year in role and fully trained in all areas.
- •Perform other duties as assigned.
Preferred
- +Knowledge of Good Manufacturing Practices (GMP’s) through the Food and Drug Administration (FDA)
- +Understanding/knowledge of HAACP principles.
- +Experience with 3rd party Food Safety Audits.