Maintenance Technician 3rd Shift

• ✓Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.
• ✓Must be able to utilize manufacturer equipment manuals, troubleshoot mechanical breakdowns, and read mechanical drawings.
• ✓Must have the ability to run various computer applications that apply to the department and business to an acceptable degree, including but not limited to Microsoft Office Products, and CMMS program, manufacturing and maintenance software.
• ✓Ability to read and interpret mechanical and electrical diagrams.
• ✓Must be able to successfully complete the Basic Ammonia Operator training within 6 months of job assignment.
• ✓Basic Electrical knowledge to include NFPA 70e requirements.
• ✓Are able to meet physical demands required for the position (stand, walk, bend, stoop and climb; able to lift up to 50 pounds.
• ✓Able to work in cold environments and around moving equipment; good visual acuity with ability to distinguish colors
• ✓Able to operate material handling equipment; perform pump rebuilds, sensor calibrations, PM’s
• ✓High School Diploma or GED
• ✓2 Years associate degree in mechanical or HVAC and /or 2 or more years of relevant experience in food/dairy manufacturing preferred.
• ✓Familiarity with Ammonia Refrigeration Systems preferred.
• ✓Familiarity with process instrumentation and process drawings, PLC’s preferred.
• ✓Ability to work flexible hours, weekends and holidays.
• ✓CARO or CIRO Certification preferred but not necessary
• ✓HMI/PLC troubleshooting skills

Position Abilities and Physical

• ✓Ability to work in warehouse environment which includes but is not limited to: noise, cold temperatures, standing/walking/bending/stooping/climbing stairs, maneuvering around material handling equipment and refrigeration system consistently throughout the shift.
• ✓Physical lifting up to 50-lbs unassisted frequently throughout the shift.
• ✓Wearing personal protective equipment and following all established procedures.
• ✓Good visual acuity with the ability to distinguish colors. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• ✓Fine manipulation and hand dexterity, including ability to grip and squeeze; handle or feel objects, tools or controls; reach with hands and arms

We Support and Care for Our Employees by Providing Them With…

• ✓Development opportunities that enhance your career fulfillment.
• ✓Meaningful compensation and benefits that help you care for your family.
• ✓Opportunities to contribute to your community and enhance the lives of others through Saputo products.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO