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Maintenance Technician Trainer

Post Holdings · Gaylord, MN

Level
Technician
Team
Reliability
Degree
Required (or equivalent experience)
Experience asked
5+ years
Industry
Food & beverage
Posted
30+ days ago

The role in 30 seconds

A technician-level reliability role at Post Holdings (food & beverage) in Gaylord, MN. Is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.

They ask for
5+ years · degree required (or equivalent experience)
Tools it names
Root cause, FDA / GMP, SAP
Day to day
some off-shift / weekend coverage

Read from the posting. The full description is below.

From the plant jobs report · week of November 2, 2026

Maintenance Technician roles in the US: typical posted base $57k–$86k.

Median of the low and high ends of 59 live postings that list pay, out of 2258 maintenance technician openings in the US, read from manufacturers' own careers sites.

Minnesota plant jobs report →Pay by team and state →What moves pay →

How this role compares

Against 60 other live reliability postings in Minnesota.

Base pay
Not listed in this posting

Typical $78k–$103k, from 5 postings that list pay.

Experience asked
More than usual (5+ vs 3+)

Similar roles usually ask 3+ years.

Skills these teams ask for most

  • Team leadership 39%
  • PLC 34%
  • Welding 31%
  • Automation 25%

✓ = this posting asks for it too. % = share of similar postings that mention it.

It asks for 5+ years. If you're close, apply anyway: requirements are a wish list. Talk to someone doing this work there first.

At a glance

Off-shift / weekend coverageTraining programPromotion path mentionedLifts up to 60 lbs

Pulled from the posting text. If it's not listed here, the posting didn't say.

How to get in at this plant

Five moves over a week or two. The first one takes ten minutes.

  1. 1

    Pick 2–3 people on the Reliability team at Post Holdings

    Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.

  2. 2

    Send a short, curious note

    One real question about their work. No favors yet. Each person gets a different note, written for this role.

  3. 3

    Turn a reply into a short call

    Questions worth asking about this team:

    • What does a normal week look like on your team?
    • How does off-shift and weekend coverage work?
    • How did you land the job? What stood out in your interviews?
  4. 4

    Apply with someone vouching for you

    If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.

  5. 5

    Bring proof to the interview

    One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.

This plant: Post Holdings in Gaylord

4 other open roles at this site.

Full description from Post HoldingsAs posted on their careers site.Show

Responsibilities

SUMMARY: The Maintenance Technical Training Lead provides both Maintenance and Reliability training services within the plant, championing executional excellence and asset health improvement efforts. The Maintenance Technical Training Lead will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The Maintenance Technical Training Lead will partner with the maintenance workflow process team and will ensure capability leading to work orders for plant assets in the CMMS backlog are being planned and scheduled effectively. The Maintenance Technical Training Lead will work with technicians to ensure capability, leading to scheduled work orders being properly executed, followed through, documented and value of the job is captured and reported. They will promote, execute, mentor, and coach excellence in preventive and corrective maintenance practices. The Maintenance Technical Training Lead will become a resource to the plant who constantly focuses on improving the operating condition of equipment via improved skill sets and performance of the maintenance team. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. DUTIES AND

Responsibilities

Lead competence based continuous improvement efforts for maintenance team members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Engage and develop the asset care team members to deliver expected levels of reliability. Be an active member who contributes to the advancement of the MFI & ARM culture. Train and champion Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met Identify, develop, justify, and implement reliability and maintenance training programs aimed at “plant specific” equipment and processes Responsible for identifying, coordinating, and facilitating maintenance and reliability training for team personnel Lead / assist craftsman during maintenance OJT assignments Lead technical troubleshooting tasks while assisting other plant personnel in a teaching environment Train preventive and corrective maintenance tasks with excellence Train technical personnel to utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records (i.e., SAP data, training documentation, etc..). Provides input for root cause analysis (RCA) and Reliability Centered Maintenance training opportunities to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports conditions or practices that may adversely affect food safety and quality. Always ensures required regulatory compliance. Perform other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED: High school diploma or general education degree (GED) or equivalent Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred 3 to 5 years of experience as an industrial maintenance technician preferred Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred MFI People Leadership Essentials or equivalent training preferred Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred Prior experience in SAP preferred. Prior experience as a technical trainer preferred Ability to interact with all levels of the organization Excellent written and verbal communication skills along with superb time management skills. Excellent administrative and follow-up skills to achieve successful maintenance and repair programs. PHYSICAL

Requirements

While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies f

Show full description ↓

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.

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