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Production Supervisor 4th Shift

Jack Link's · New Glarus, WI

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Level
Supervisor
Team
Production
Experience asked
2+ years
Industry
Food & beverage
Posted
30+ days ago

The role in 30 seconds

A supervisor production role at Jack Link's (food & beverage) in New Glarus, WI.

They ask for
2+ years
Tools it names
FDA / GMP

Read from the posting. The full description is below.

From the plant jobs report · week of October 19, 2026

Production Supervisor roles in Wisconsin: typical posted base $77k–$114k.

Median of the low and high ends of 8 live postings that list pay, out of 24 production supervisor openings in Wisconsin, read from manufacturers' own careers sites.

Wisconsin plant jobs report →Pay by team and state →What moves pay →

How this role compares

Against 24 other live production postings in Wisconsin.

Base pay
Not listed in this posting

Typical $77k–$114k, from 8 postings that list pay.

Experience asked
Less than usual (2+ vs 3+)

Similar roles usually ask 3+ years.

Skills these teams ask for most

  • ✓ Team leadership 100%
  • Lean 32%
  • SAP 24%
  • Kaizen 20%
  • EHS / safety 20%
  • 5S 20%

✓ = this posting asks for it too. % = share of similar postings that mention it.

Stands out: this posting asks for FDA / GMP, which few similar roles mention. If you have it, lead with it.

It asks for 2+ years. If you're close, apply anyway: requirements are a wish list. Talk to someone doing this work there first.

At a glance

Pulled from the posting text. If it's not listed here, the posting didn't say.

How to get in at this plant

Five moves over a week or two. The first one takes ten minutes.

  1. 1

    Pick 2–3 people on the Production team at Jack Link's

    Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.

  2. 2

    Send a short, curious note

    One real question about their work. No favors yet. Each person gets a different note, written for this role.

  3. 3

    Turn a reply into a short call

    Questions worth asking about this team:

    • What does a normal week look like on your team?
    • How did you land the job? What stood out in your interviews?
  4. 4

    Apply with someone vouching for you

    If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.

  5. 5

    Bring proof to the interview

    One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.

This plant: Jack Link's in New Glarus

2 other open roles at this site.

Full description from Jack Link'sAs posted on their careers site.Show

Key responsibilities

  • ◆Responsible for ensuring proper staffing is maintained, including interviewing and hiring new team members
  • ◆Implement and monitor training plans, ensure compliance required training
  • ◆Directs daily activities to meet safety, quality, productivity and cost goals
  • ◆Evaluate team members work performance, conduct appropriate reviews for team members, address complaints and resolve conflicts, reward and discipline accordingly, and approve timekeeping
  • ◆Provides direction to team members to ensure quality products, and adherence to productivity goals and cost standards
  • ◆Perform production paperwork, receiving and inventory control procedures with complete accuracy
  • ◆Communicate effectively with peers, subordinates and leaders in an effective, timely manner
  • ◆Resolves day-to-day operational and people issues
  • ◆Implements process improvements within area
  • ◆Develop team members and team leads
  • ◆Area-level decisions impacting people and production
  • ◆Understand the concepts of FIFO (First-in-First-Out) on perishable products and ensure successful implementation of FIFO throughout the operations within the facility
  • ◆Models and reinforce GMP’s, food safety and quality standards; accountable for assigned area and ensure compliance
  • ◆Support and successful implementation of SQF (Safe, Quality Foods) within the facility
  • ◆Complete and review all Hazard Analysis and Critical Control Points (HACCP), and Standard Sanitation Operating Procedures (SSOP)

requirements

and paperwork. This includes but not limited to Pre-Operational Inspection, Operational Inspections, Pre-Shipment Review, and Corrective Actions

  • ✓Immediately report all accidents and deficiencies to management; complete accident investigations and report within 24 hours of incident
  • ✓Perform additional duties as assigned.
  • ✓High School Diploma or equivalent
  • ✓2+ years of experience in manufacturing and 1+ years Lead experience
  • ✓Proficient in internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook
  • ✓Able to organize and prioritize in a multi-tasking environment
  • ✓Accuracy and attention to detail
Show full description ↓

Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved. This position works a weekend nights schedule. Generally Friday - Sunday 6 p.m. - 6 a.m.

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