QA Technician - 2nd Shift

• ◆Complies with enforcement of all GMP policies, documentation, and record keeping in accordance with company standards.
• ◆Assists with maintaining Food Safety and Quality programs.
• ◆Conducts daily GMP facility audits with corrective action follow-up. Enforces GMPs at the plant.
• ◆Reviews and verifies production documents.
• ◆Places out of specification product or raw material on hold status. Advises the appropriate party of issues in a timely manner.
• ◆Conducts routine inspections and testing of raw materials, products, and finished goods to ensure compliance with quality standards.
• ◆Monitors and documents production processes to ensure compliance with established procedures and food safety regulations (e.g., HACCP, GMP, and SQF).
• ◆Assists in the calibration and maintenance of testing equipment (including metal detection devices) to ensure accuracy.
• ◆Collects and records data from quality tests.
• ◆Prepares reports and provides feedback to the production team.
• ◆Collaborates with the production team to identify and address food safety and quality issues in real time.
• ◆Assists in the investigation of customer complaints related to product quality and help implement corrective actions.
• ◆Maintains clean and organized workspaces in compliance with safety and sanitation standards.
• ◆Supports internal audits and participate in continuous improvement initiatives.
• ◆Conducts pre-operational inspections at the start of production runs.
• ◆Communicate effectively with cross-functional teams to resolve quality issues promptly.
• ◆Performs other duties as assigned by FSQA & EHS Supervisor.

COMPETENCIES: To perform this job successfully, the Quality Assurance Technician I must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The

listed below are representative of the knowledge, skill, and/or ability required.

• ✓Responsible for ensuring Good Manufacturing Practices, Food Defense, and SQF Programs.
• ✓Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.
• ✓Ability to demonstrate strong teamwork skills, working collaboratively with peers to achieve common goals and contribute to a positive and productive work environment.
• ✓Ability to communicate effectively with the team and supervisors, both verbally and in writing.
• ✓Strong attention to detail and accuracy. Ability to work in a fast-paced manufacturing environment.

EDUCATION AND EXPERIENCE: High school diploma or equivalent; a degree in food science, biology, or a related field is a plus. Previous experience in quality control, preferably in a food manufacturing environment. Knowledge of food safety regulations, such as HACCP, GMP, and SQF.

US Hourly Pay Range

$17 — $17 USD

that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.