Plant Manager

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

The Plant Manager provides strategic and operational leadership for departments within the manufacturing facility. This role is accountable for achieving multiple department goals in safety, quality, productivity, cost control, and associate development. The Plant Manager oversees departmental functions, including production, maintenance, quality assurance, supply chain, and engineering. They serve as the primary liaison between the Director of Operations and plant operations, driving multiple department initiatives, and continuous improvement. This role emphasizes building a high-performance culture, developing future leaders, and ensuring operational excellence across all levels of the organization.

• •Lead, mentor, and develop departmental leaders including Superintendents, Supervisors, and support staff to achieve plant objectives.
• •Oversee workforce planning, succession development, and talent acquisition strategies to build a robust leadership pipeline.
• •Champion a culture of accountability, inclusion, and engagement aligned with company values and leadership principles.
• •Drive associate retention and performance through strategic development programs and coaching.

• •Establish and enforce a proactive safety culture across departments, ensuring full compliance with safety, food safety, and environmental regulations.
• •Lead safety initiatives, audits, and ensure continuous improvement in risk mitigation.
• •Ensure safety compliance and regulatory adherence within the facility.

Food safety, Quality Standards and Continuous Improvement

• •Ensure compliance with food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols.
• •Lead cross-functional teams to implement quality assurance programs and SOPs that exceed industry standards.
• •Drive continuous improvement initiatives to reduce waste, enhance product quality, and prevent recalls.
• •Champion lean manufacturing and Six Sigma methodologies to optimize plant performance.

• •Ensure full compliance with environmental laws and regulations across the facility, including air and water quality, waste management, and hazardous materials.
• •Lead sustainability initiatives and collaborate with corporate teams to meet environmental goals.

• •Provide strategic oversight of manufacturing operations to meet production schedules, customer specifications, and quality standards.
• •Optimize resource allocation including labor, materials, and equipment to ensure cost effective operations.
• •Collaborate with maintenance and engineering to ensure equipment reliability and minimize downtime.

• •Ensure accurate and timely reporting of plant performance metrics including output, quality, safety, and financials.
• •Analyze KPIs to identify trends and lead corrective actions.
• •Serve as the primary communication link between plant operations and corporate leadership.
• •Facilitate cross-functional collaboration among departments to achieve plant goals.

• •Achievement of production, quality, and financial KPIs.
• •Reduction in safety incidents and improved audit scores.
• •Improved associate engagement and retention.
• •Successful execution of strategic initiatives and cost-saving programs.
• •Compliance with all regulatory and corporate standards.

• •Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• •May be exposed to temperatures of 28 degrees to 100 degre