Production Supervisor

is not all inclusive and may be expanded to include other duties and

as management may deem necessary from time to time: - All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority. - This position has a heightened food safety and food quality responsibilities. - Manage, mentor and support production operations and employees. - Work jointly with maintenance to identify equipment issues, establish day to day operational priorities, improve machine efficiency, managing the priority and completion of work on shift. - Facilitate production expectations with plant personnel; ensuring that goals are met on a day to day, month to month basis. - Ensure that processing equipment setups are completed in the timeframe required to meet department expectations and productivity. - Establish training procedures and processes that improve job knowledge, including cross training. - Provide daily updates to department managers. - Build a strong working relationship with plant personnel, providing leadership, teaching, and effective communication methods, that ensure enforcement of company policies and procedures. - Understand software controls which will include addressing system performance issues and training. - Establish a "zero injury" safety culture and motivate employees to follow safety policies and procedures. - Participate in the annual management review of the Food Safety and Quality system. - Identify and resolve problems in a timely manner by gathering and analyzing information skillfully. Work well in group problem solving situations and develop alternative solutions. - Create a positive team with the ability to build morale and group commitments to meet goals and objectives. - Ability to manage projects by creating workable plans; communicate changes effectively, build commitments and overcome resistance. - Develop realistic action plans, by prioritizing and planning work activities. Plans for additional resources as needed. - Include team members in planning, decision-making, facilitating and process improvement. Makes oneself available to employees, providing regular performance feedback, develop subordinates' skills and encourages growth. - Ability to react well under pressure. Treats others with respect and consideration regardless of their status or position. Accepts responsibility for own actions and follows through on commitments. - Adhere to all Quality, Food Safety, GMP, and AMPI Safety Polices & Procedures, reporting any nonconformity. - Establish and maintain strong customer relationships as needed. - Promptly investigate customer complaints, determine root cause, implement corrective action and provide follow-up. - Other duties as assigned. An individual in this position must be able to successfully perform the essential duties and

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Additional Details

6921141080

High school diploma or equivalent