Sevillo - Food Quality Technician

Monitor production lines for food safety, quality, and sanitation compliance Conduct pre-operational, operational, and post-production inspections Verify ingredients, labels, lot codes, and product specifications Perform hourly metal detector verification checks Conduct pH, salt, viscosity, temperature, and other quality tests Collect and prepare microbiological samples for third‐party laboratory testing Monitor cooking and cooling temperatures and document results Identify and report food safety or quality concerns Place affected products on hold when necessary and assist with investigations Support HACCP, SQF, GMP, Preventive Controls, and food safety programs Participate in daily sensory evaluations Maintain accurate quality records and documentation

High school diploma or GED Basic computer skills, including Microsoft Word, Excel, and Outlook Strong attention to detail and organizational skills Ability to work independently and in a team environment Ability to perform basic math calculations and measurements

Experience in food manufacturing or food quality HACCP training or certification Food Science degree or related educationBilingual English/Spanish Experience with ERP systems Physical

Ability to lift up to 40 pounds Ability to stand and walk for extended periods Ability to work in refrigerated and production environments Comfortable working around food manufacturing equipment, noise, and food aromas Benefits Competitive pay Quarterly performance bonus opportunities Medical, dental, and vision insurance 401(k) with company match Paid time off and holiday pay Referral bonus program Employee footwear discount program Company-provided uniforms Training and career growth opportunities Job Type: Full-Time Work Location: In Person, West Jordan, Utah