Quality Control Technician (2nd Shift)
AMERICAN POP CORN COMPANY CORP · Sioux City, IA
- Level
- Technician
- Team
- Quality
- Degree
- Required
- Industry
- Industrial
- Posted
- Recently
The role in 30 seconds
An engineer-level quality role at AMERICAN POP CORN COMPANY CORP (industrial) in Sioux City, IA. Performs product testing, including popping performance, flavor evaluations, and salt and color testing.
- They ask for
- degree required
- Day to day
- some off-shift / weekend coverage
Read from the posting. The full description is below.
How this role compares
Against 8 other live quality postings in Iowa.
Skills these teams ask for most
- ✓ Team leadership 56%
- FDA / GMP 22%
- EHS / safety 22%
- Root cause 22%
- SPC 22%
✓ = this posting asks for it too. % = share of similar postings that mention it.
At a glance
Pulled from the posting text. If it's not listed here, the posting didn't say.
How to get in at this plant
Five moves over a week or two. The first one takes ten minutes.
- 1
Pick 2–3 people on the Quality team at AMERICAN POP CORN COMPANY CORP
Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.
- 2
Send a short, curious note
One real question about their work. No favors yet. Each person gets a different note, written for this role.
- 3
Turn a reply into a short call
Questions worth asking about this team:
- What does a normal week look like on your team?
- Which standards drive the work here: ISO 13485, IATF 16949, AS9100?
- How much of the job is customer complaints versus prevention?
- How does off-shift and weekend coverage work?
- How did you land the job? What stood out in your interviews?
- 4
Apply with someone vouching for you
If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.
- 5
Bring proof to the interview
One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.
Full description from AMERICAN POP CORN COMPANY CORPAs posted on their careers site.ShowHide
Qualifications
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. High school diploma or general education degree (GED) or one-year related experience in a quality role is required. Experience in a food-manufacturing environment is preferred. Must be proficient with Excel, Outlook, & Word.
Skills and Competencies: Strong attention to is detail required. Strong verbal and written communication skills are essential to communicate with employees and management. A strong analytical mindset will help identify areas for process improvement as well as work to maintain department efficiencies. This role requires a positive attitude focusing on teamwork to collaborate with other team members to achieve production goals. The ability to interpret written, oral, and schedule instructions is a must. Ability to recognize and investigate the causes of suspect mechanical failures, and to recognize the potential effect they may have on food safety, regulatory, and quality standards of the company required.
Language Ability: Ability to read and comprehend instructions, regulations, correspondence and memos in English. Ability to write both simple and detailed correspondence. Ability to understand and follow instructions. Ability to effectively present information and communicate thoughts, ideas, desires and problems to fellow employees, in both individual and small groups situations, management and other employees of the company on a one-to-one or group basis. Work Environment: The work environment is in a manufacturing facility. The environment is often dynamic and collaborative, with collaboration being essential in this role. Employees will contribute to overall production goals, with employees supporting the efficiency and effectiveness of the manufacturing processes. The manufacturing facility involves hands-on tasks, machinery operation, and adherence to GMPs. This setting requires attention to detail, adherence to protocols, and the ability to adapt to the demands of the company. Working hours outside of standard office hours will be required.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential
responsibilities
This position requires a combination of sitting and standing throughout the workday. You will need to engage in tasks that involve sitting at a desk for data entry and analysis. You will also need to engage in tasks that require periods of standing and mobility. This role requires twisting, bending, and reaching during tasks. May be occasional lifting, typically not to exceed 20 pounds.
General: Family is the culture of our company. The Jolly Time Family is inclusive and treats each other respectfully and courteously. Our family of employees work together and are engaged to perform as one unit to meet the needs of our customers. Daily activities dictate that at times employees will be required to give assistance to fellow employees and customers outside their general duties and responsibilities. All employees are expected to observe operations to ensure quality and sanitation standards are met. All employees are expected to help solve problems as they arise and to assist on the improvement of the efficiency of the Company’s operations.
Training & Shift Differential All new Hires will be required to train on 1st shift for approximately six (6) months. After training is completed and the employee transitions to 2nd shift, a $1.50 per hour shift differential will apply.
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Job Description
Job Description
Summary: The Quality Control Technician continuously monitors the production, packaging, and coding of finished products to meet company and customer standards. Investigating, correcting, and communicating non-standard results in a fast-paced production environment is routine.
Essential Functions: · Continuous monitoring, testing, and recording of the production process, raw materials, and finished product attributes through production floor observations and sample testing. · Set up and monitor instruments and equipment continuously before, during and after production; including but not limited to scales, checkweighers, metal detectors, and x-rays; cleaning of these devices as part of plant sanitation is required. · Performs product testing, including popping performance, flavor evaluations, and salt and color testing. · Record keeping for significant amounts of collected data including paper records, computer spreadsheets, and computer databases. · Investigates and reports any defects in materials to Managers of Quality, Production, Mixing, & Maintenance. · Segregates defective or suspect raw materials and finished products to prohibit their use. · And other duties as assigned by supervisor
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