
Industrial Maintenance Tech - 2nd shift
Conagra Brands · Fort Madison, IA
- Level
- Technician
- Team
- Reliability
- Experience asked
- 5+ years
- Industry
- Food & beverage
- Posted
- 3 days ago
The role in 30 seconds
An engineer-level reliability role at Conagra Brands (food & beverage) in Fort Madison, IA.
- They ask for
- 5+ years
- Tools it names
- Root cause
Read from the posting. The full description is below.
How this role compares
Against 47 other live reliability postings in Iowa.
- Experience asked
- More than usual (5+ vs 2+)
Similar roles usually ask 2+ years.
Skills these teams ask for most
- ✓ Team leadership 65%
- PLC 44%
- Welding 44%
- TPM 25%
- ✓ Root cause 21%
✓ = this posting asks for it too. % = share of similar postings that mention it.
At a glance
Pulled from the posting text. If it's not listed here, the posting didn't say.
How to get in at this plant
Five moves over a week or two. The first one takes ten minutes.
- 1
Pick 2–3 people on the Reliability team at Conagra Brands
Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.
- 2
Send a short, curious note
One real question about their work. No favors yet. Each person gets a different note, written for this role.
- 3
Turn a reply into a short call
Questions worth asking about this team:
- What does a normal week look like on your team?
- How did you land the job? What stood out in your interviews?
- 4
Apply with someone vouching for you
If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.
- 5
Bring proof to the interview
One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.
This plant: Conagra Brands in Fort Madison
1 other open role at this site.
- Plant Process Engineer · Process
Full description from Conagra BrandsAs posted on their careers site.ShowHide
Responsibilities
- ◆Complete Daily Shift Reports at the end of shift before leaving for the day
- ◆Attend DDS meetings for your area daily (where applicable)
- ◆Arrive on time and be prepared to discuss action items
- ◆Review all defects submitted so the Line Structure Team can discuss and approve corrective work
- ◆Work hand in hand with maintenance supervisors to drive improvement in the department
- ◆Audit equipment guarding daily to make sure all fasteners are in place and not removable by hand
- ◆Teach and mentor new hires as well as current employees
- ◆Work with planners to identify work needed
- ◆Audit PM ’ verbiage for opportunities to improve and audit the completion of PMs regularly for your area
- ◆Promote teamwork with the crew to drive improvement
- ◆Mitigate issues to reduce absenteeism rate and tardiness in your team
- ◆Demonstrate the highest level of respect for coworkers and supervisors
- ◆Look for ways to streamline procedures and processes without jeopardizing accuracy
- ◆Look for ways to improve safety of guarding, LOTO, and food safety and quality of the product
- ◆Keep supervisor informed in a timely manner of problems that may/will result in a large amount of downtime
- ◆Ensure all accidents or incidents are reported and documented in an accurate and timely manner
- ◆Consult with supervisor regarding situations outside the scope of authority
- ◆Provide performance guidance and training for mechanics
- ◆Recommend corrective actions when appropriate
- ◆Provide fair performance appraisals when requested
- ◆Evaluate new hire and maintenance trainee progress Maintain a good working relationship with fellow mechanics and treat everyone equally
- ◆Work with supervisors to delegate assignments when necessary
Ingredients Required for Your Success
- ✓High School Diploma or GED required
- ✓2–5 years of industrial maintenance experience
- ✓Strong troubleshooting and preventative maintenance experience
- ✓Strong communications skills
- ✓Knowledge of commercial manufacturing equipment, HVAC, electrical, and mechanical systems
- ✓Ability to identify root causes and implement corrective actions
- ✓Basic math skills
- ✓Ability to work collaboratively across teams
Preferred Qualifications
- ✓Experience in food manufacturing equipment
- ✓Technical or vocational training in maintenance-related fields
- ✓Experience troubleshooting electrical and control systems
Anticipated Close Date: November 16, 2026
Location: Fort Madison, Iowa
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
- ✓Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- ✓Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
- ✓Growth: Career development opportunities, employee resource groups and team collaboration
- ✓Balance: Paid-time off and volunteer opportunities
Show full description ↓Show less ↑
Shift: 3:00 PM-11:30 PM
Hourly Rate: $35.77 an hour + $.45 shift differential
Reporting to the Maintenance Manager, you will ensure the reliability of plant systems and equipment by performing predictive, preventative, corrective, and emergency maintenance while supporting safe, efficient operations across the facility. You will coach team members, support training, and help maintain clean, safe work areas while ensuring all work aligns with safety, quality, and food standards.
Schedule : 2nd shift, Monday - Friday & weekends as needed
3pm-11:30pm.
A Taste of Your
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
