Quality Supervisor - 1st Shift (Food Manufacturing)
Conagra Brands · Marshall, MO
- Level
- Supervisor
- Team
- Quality
- Base pay
- $64k–$95k
- Degree
- Required
- Industry
- Food & beverage
- Posted
- 14 days ago
The role in 30 seconds
A supervisor quality role at Conagra Brands (food & beverage) in Marshall, MO.
- They ask for
- degree required
- Base pay
- $64k–$95k
- Day to day
- relocation help
Read from the posting. The full description is below.
How this role compares
Against 8 other live quality postings in Missouri.
Skills these teams ask for most
- ✓ Team leadership 56%
- Root cause 33%
- FDA / GMP 22%
- SPC 22%
- SAP 22%
✓ = this posting asks for it too. % = share of similar postings that mention it.
At a glance
Pulled from the posting text. If it's not listed here, the posting didn't say.
How to get in at this plant
Five moves over a week or two. The first one takes ten minutes.
- 1
Pick 2–3 people on the Quality team at Conagra Brands
Engineers who joined in the last year or two reply the most. Use the team search on this page to find them.
- 2
Send a short, curious note
One real question about their work. No favors yet. Each person gets a different note, written for this role.
- 3
Turn a reply into a short call
Questions worth asking about this team:
- What does a normal week look like on your team?
- Which standards drive the work here: ISO 13485, IATF 16949, AS9100?
- How much of the job is customer complaints versus prevention?
- How did you land the job? What stood out in your interviews?
- 4
Apply with someone vouching for you
If the call went well, ask whether they’d pass your résumé to the hiring manager. Send your résumé link, apply that day, and let them know.
- 5
Bring proof to the interview
One page of before-and-after numbers from projects you led: scrap, OEE, cycle time, cost. Plant managers hire on results.
Full description from Conagra BrandsAs posted on their careers site.ShowHide
Responsibilities
- ◆Lead and support FSQRA technicians and associates through active floor presence, coaching, and accountability
- ◆Partner with production supervisors to support production improvements and efficiencies while maintaining food safety and quality standards
- ◆Drive strong collaboration between Quality Assurance, Production, Sanitation, and Warehouse teams
- ◆Hold teams accountable to food safety, quality, and operational expectations through consistent follow‑up and reinforcement
- ◆Monitor and verify Hazard Analysis and Critical Control Points to ensure compliance with company policies
- ◆Conduct Good Manufacturing Practices and sanitation audits throughout production and warehouse areas
- ◆Support resolution of food safety and quality issues in real time on the production floor
- ◆Manage product hold, release, and disposition activities in alignment with policy
- ◆Lead investigations into customer complaints and implement corrective and preventive actions
- ◆Evaluate nonconforming or damaged product and determine appropriate disposition
- ◆Support continuous improvement initiatives focused on process stability, efficiency, and risk reduction
- ◆Assist with evaluations related to new equipment installations or equipment repairs
- ◆Perform other duties as assigned to support food safety, quality, and operational excellence
Ingredients Required for Your Success
- ✓High school diploma or GED required; Bachelors degree preferred
- ✓Three years or more in a manufacturing environment; Food or Pharmaceutical manufacturing preferred.
- ✓Experience in a supervisory or leadership role
- ✓Knowledge of Food Safety Guidelines, Good Manufacturing Practices, and Hazard Analysis and Critical Control Points
- ✓Familiarity with Safe Quality Foods, Food and Drug Administration and United States Department of Agriculture regulations
- ✓Experience leading teams, holding accountability, and partnering with operations in a production environment
Physical
Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical
Show full description ↓Show less ↑
Reporting to the Quality Manager at our Marshall, MO manufacturing facility, you will lead food safety and quality execution on first shift by serving as a visible, hands‑on leader on the production floor. You will partner closely with production supervisors and operations teams to drive collaboration, accountability, and continuous improvement while maintaining food safety and quality standards. You will play a critical role in decision‑making, issue resolution, and reinforcing expectations across the team.
A Taste of Your
below may apply
- •You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand‑eye coordination.
- •You may be required to lift or carry materials that can vary in weight and size.
- •This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
Relocation assistance is available for this position. Preference will be given to local candidates.
Pay Range:$64,000-$95,000
The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
- •Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
- •Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
- •Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
- •Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.