Maintenance Technician 1 - New Berlin, WI

• ✓Work cooperatively in a team environment and accept and follow directions.
• ✓Able to work with multiple types of people and personalities.
• ✓Follow time and attendance guidelines in accordance with the employee handbook.
• ✓Must be capable of following very detailed parameters and understand the importance of Revela Foods SOP’s and Quality standards.
• ✓Must be comfortable working at different heights throughout the plant.
• ✓Must be comfortable working with boiler and other process chemicals.
• ✓Organizational and time-management skills.
• ✓Work independently with good decision-making skills.
• ✓Good reading, writing, and math skills.
• ✓Must be comfortable working weekends if needed.
• ✓Must be able to lift, stand, walk for long periods of time.

Schedule: Monday-Friday, 8am-4:30, with possible overtime including weekends and holidays.

• ✓Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• ✓Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• ✓Follow all Safe Quality Food (SQF) guidelines.
• ✓Maintain excellent personal hygiene and wear appropriate apparel for the job.
• ✓Report any suspicious activity related to food defense.

NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

• ✓Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• ✓Practice safe lifting techniques, bending and lifting with your legs not your back.
• ✓Pivot with your feet avoiding twisting at the waist.
• ✓Situational awareness, watching for forklift traffic and trip hazards such as pallets or cords.
• ✓Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• ✓Maintain proper guards and safety devices when working with machinery and on catwalks.
• ✓Never operate equipment for which you have not been properly trained or certified for.

• ✓High School Diploma or Equivalent.
• ✓Apprenticeship or associate degree preferred.

• ◆Lead all facets of Maintenance for Production, R&D and Facility.
• ◆Plan and execute all maintenance and project work.
• ◆Work closely with Production, Quality, Office, and R&D Teams.
• ◆Troubleshoot and repair production equipment (electrical and mechanical).
• ◆Complete work orders and preventive maintenance in a time manner and keep reports current by ensuring all work is properly documented.
• ◆Perform scheduled preventive maintenance ensuring production equipment is maintained in good working condition.
• ◆Maintain audit ready condition of the facility at all times (lightbulbs, door seals, window caulk, remove peeling paint, etc.).
• ◆Facilitate lawn care and snow removal operations through outside contractors.
• ◆Complete additional tasks assigned by the Production Manager and other tasks as assigned by management.
• ◆Respond to reports of suspicious activity related to food defense.

ADM requires the successful completion of a background check.